The occasion was a sampling of Spain's popular brand of jamon de jabuego de piedra negra, Cinco Jotas. This is a dry cured and mountain air aged ham of exceptional sweetness. I tasted slice after slice and it's delicious. Pricey, yes, yet delicious.
I purchased a 40 cm paellera, a pound of Bomba rice and some chorizo with smoked paprika.
|Cinco Jotas - Not a ham in the background|